1

Basic properties of umami and its effects on food flavor

Year:
1998
Language:
english
File:
PDF, 2.16 MB
english, 1998
2

Basic properties of umami and effects on humans

Year:
1991
Language:
english
File:
PDF, 752 KB
english, 1991
3

Umami and Food Palatability

Year:
2000
Language:
english
File:
PDF, 216 KB
english, 2000
4

Flavor potentiators

Year:
1983
Language:
english
File:
PDF, 5.16 MB
english, 1983
5

What is umami?

Year:
1998
Language:
english
File:
PDF, 996 KB
english, 1998
19

The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′-Inosinate

Year:
1967
Language:
english
File:
PDF, 587 KB
english, 1967
35

Subtleness and exquisiteness of umami taste in humans

Year:
1993
Language:
english
File:
PDF, 128 KB
english, 1993
36

An Address ON ADAPTABILITY IN DISEASE.

Year:
1927
Language:
english
File:
PDF, 844 KB
english, 1927
39

Parliamentary Intelligence.

Year:
1915
Language:
english
File:
PDF, 665 KB
english, 1915
47

Preface

Year:
1998
Language:
english
File:
PDF, 280 KB
english, 1998
49

The Synthesis of 7-Methoxyisoflavan-4α-ol

Year:
1964
Language:
english
File:
PDF, 2.01 MB
english, 1964
50

Animal Models for Human Polycystic Kidney Disease

Year:
2012
Language:
english
File:
PDF, 1.26 MB
english, 2012